Workshop
Fermentation Fundamentals
A hands-on introduction to lacto-fermentation, from sauerkraut to kimchi and beyond.
When
Apr
24
Fri
Friday, April 24, 2026
9:00 AM – 5:00 PM
Add to Calendar
About this Event
The Ancient Art of Controlled Rot
Humans have been fermenting food for thousands of years. It's how our ancestors preserved the harvest, created medicine, and built community around shared cultures, both microbial and social.
What You'll Learn
- The science of lacto-fermentation
- Equipment and workspace setup
- Hands-on: making your own kraut and kimchi
- Troubleshooting common issues
- Building a fermentation practice
What You'll Take Home
You'll leave with jars of kraut and kimchi you made yourself, plus the confidence to keep fermenting at home. Jordan will share their favorite recipes and troubleshooting tips.
All materials included. Bring your own jars if you have them, or we'll provide them.