House Kimchi - Quart

Made with organic napa cabbage, Korean chile flakes, garlic, ginger, and fish sauce in the traditional style. Fermented for three weeks minimum before it reaches you.

This is living food. The fermentation continues slowly in your refrigerator, deepening the flavor over time. Best consumed within two months for optimal texture.

Quart jar. Ingredients: napa cabbage*, sea salt, Korean chile flakes, garlic*, ginger*, fish sauce, scallions*. *Organic.