Episode 3: The Art of Fermentation

March 06, 2026 46 minutes

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Jordan Wells shares the philosophy behind fermentation: patience, trust, and learning to work with living things.

Jordan Wells has been fermenting everything from kimchi to mead for years. But this isn't really an episode about recipes. It's about what fermentation teaches us about time, about letting go of control, about participating in processes older than agriculture.

We sample some of Jordan's creations and talk about why fermentation might be the perfect metaphor for community-building.